tkworld Chapter 261 Cooking 4
Chapter 261 Cooking 4
Chapter 261 Cooking 4
In front of Yu Yingning was the ingredients brought over by Zhang Ma just now.
A whole chicken, two big coconuts, a broccoli, and big white shrimp.
Ms. Jinhua recognized the dishes in front of her, but she didn't quite understand what kind of dishes Yu Yingning would use these ingredients to make.
Immediately, I felt a little scared, maybe what Yu Yingning made was that kind of dark cooking.
It's the same cooking skill as Chu Yu's father's big pot.
Ms. Jinhua felt a little scared in her heart, and her brows were wrinkled.
But it's not easy to stop, I told Yu Yingning to let go and do it, if she hasn't started yet, I won't let her do it.
That Ms. Jinhua's face was really slapped.
Ms. Jinhua hesitated to speak, but she gave up her words at the moment.
It's better to let Yu Yingning let go and do it. You can't go back on what you say, right?
As an elder, if she said something, she would say what she said.
After that, how can she establish her prestige in front of the juniors?
"Well, Mom, I'm going to make some lighter dishes." Yu Yingning said considering the old man's health.
"Okay, then go ahead and do it. If you can't find any kitchen utensils, just call me." Ms. Jinhua instructed Yu Yingning to say.
"Well, I see, Mom." Yu Yingning nodded and replied.
Ms. Jinhua turned around and went to get the fruit cake. The cream hadn't been whipped yet, so Ms. Jinhua had to go to the refrigerator to get the cream out to defrost.
Find an egg beater and beat the low-fat vegetable cream.
A box of vegetable cream sent a large pot, and Ms. Jinhua picked up the piping bag and began to fill and squeeze the cream.
Spread the whipped cream on the upper and lower layers of the cake embryo, and spread the delicate and smooth cream on top.
In the middle, Ms. Jinhua also spread five or six kinds of jams, such as strawberry jam, blueberry jam, orange jam, milk mayonnaise, guacamole and other jams, which were spread on the cake embryo separately.
Ms. Jinhua matched the exquisite pattern. A family of five sat at the dinner table with smiles on their faces.
The finished cake was put into the refrigerator.
Ms. Jinhua started packing up the utensils.
On Yu Yingling's side, put the chopped chicken pieces into the casserole and pour coconut milk into it. There are tools for opening coconuts in the kitchen.
This saved Yu Yingning's energy and time.
It didn't take much effort and time to open the coconut simply and easily.
Easy and convenient, Yu Yingning breathed a sigh of relief, this difficult step was finally solved.
The coconut juice was poured into the pot, and Yu Yingling used a knife to cut the coconut shell in half.
Yu Yingning liked this sharp knife so much, she opened it as soon as she touched it.
It feels like cutting iron like mud, Yu Yingning finally has an understanding of the word "cut iron like mud".
It turns out that this is "cutting iron like mud".
With just such a light touch of the knife, it was split in two.
Yu Yingning wanted to take this knife home, it was so sharp, it must be good to bring it home to kill pigs during the Chinese New Year.
At this moment, Yu Yingning even wanted to ask if there was a link.
Yu Yingning regained her composure, dug out the coconut meat inside, put it into the pot, and put a little salt in it.
The salt is just for seasoning, the rich coconut milk is sweet, and the saltiness is just for seasoning.
Add water to Yu Ying Lime, nothing more than chicken, turn on low heat, cover with a lid, and simmer slowly on low heat.
Yu Yingning put on gloves and started to make big white shrimps. Each shrimp was the size of a small fish, seven or eight centimeters long.
Yu Yingning removed the shrimp head, pulled the shrimp thread, and pulled the shrimp tail. The movements were smooth and fast, without the slightest pause.
The whole shrimp was peeled clean, and there was no residue left.
The shrimp has been stripped of its coat, and under the perspective of the sun, it is very transparent and bright, without any blemishes.
Like a work of art.
One by one, the prawns that had been stripped of their clothes were placed on the plate.
Yu Yingling peeled the garlic, chopped the peppers, and planned to make a dish of vermicelli prawns minced with garlic, and topped with a special sauce.
Shrimp should be blanched, put on a plate, put garlic and chili, steam for 10 minutes, and then pour the sauce when it comes out of the pan.
Put oil in the cold pan, boil the oil, add the broccoli and stir-fry for a few minutes, then add shredded carrots, and finally add the chopped beef cubes.
Drizzle the prepared sauce and cook for about 10 minutes until the core of the broccoli does not turn white and has no hard core.
The broccoli should be blanched in advance so that the cooking time will be short.
Beef Brisket with Tomatoes, Yu Ying Lim Peel the tomatoes, soak the cross-shaved tomatoes in boiling water.
Take out and peel off the skin.
Cut into small pieces, stew the beef brisket for half an hour, add tomatoes, and stew for an hour.
The high heat collects the juice, so that the flavor of the tomato permeates the beef brisket.
You can also add Flammulina velutipes appropriately. Cut the Flammulina velutipes into small pieces and put them into the pot.
Stir-fry seasonal vegetables, put the rapeseed into the oil pan, and stir-fry.
Less oil, add a little water.
Out of the pot, plate.
The range hood was running silently, but Yu Yingning didn't sweat at all.
The ventilation effect of this kitchen is really good, very cool, not hot at all.
On the stove, the aroma of coconut milk has already wafted from the side of the pot.
Lady Jinhua came back from the outside, holding a basket in her hand, which contained some green leaves.
Yu Yingning didn't recognize what it was, "Mom, what are you holding in your hand?"
Yu Yingning watched Ms. Jinhua come in with a basket, and asked very naturally, without feeling unnatural at all.
"Ah, I went to pick some tea leaves and came back. I want to make some matcha powder later. The matcha powder at home is almost gone. The matcha powder sold outside has a lot of additives added. It's better to eat less." Jin Ms. Hua poured the tea leaves in the basket into clean water to wash them.
After cleaning, I hung it on the shelf. The sun is strong today, and it dries quickly under the sun.
Put it in a pot and fry it to remove the water, turn it into tea leaves, let it cool, add it to a cooking machine, and grind it into powder.
In an instant, the tea leaves in the cooking cup turned into powder, and were cut into fine powder by the blades inside.
Yu Yingning watched as Ms. Jinhua sifted through the sieve, layers of fine and soft powder fell on the paper.
"Mom, is this matcha powder?" Yu Yingning looked at the powder in front of her eyes in shock.
She thought matcha powder was difficult to make, but she didn't expect it to be easy.
"Yeah, I didn't expect this powder to be so easy to make." Ms. Jinhua raised the corners of her mouth and smiled at her.
"Well, I really didn't think of it." Yu Yingning nodded and answered.
"It's not difficult. When you are free some other day, I will teach you how to make other things, such as baking bread and cakes." Ms. Jinhua put away the matcha powder in her hand.
The nose lightly sniffed the fragrance floating in the air in front of him.
"What is this made of? It smells so good." I have to say that Ms. Jinhua was hungry, smelling the fragrance floating in the air, her appetite was a little bit opened up.
"It's coconut chicken soup, Mom." Yu Yingning watched as Ms. Jinhua closed her eyes intoxicated, and said, smelling the fusion of coconut and chicken floating in the air.
"Can coconut make soup?" Ms. Jinhua opened her eyes and raised her eyebrows.
Ms. Jinhua has never heard of it. Coconut can also be used to stew chicken soup.
Coconuts usually drink the coconut water directly, and the shredded coconut in it is used to make snacks, she knows.
But I don't know if the coconut milk is used for stewing soup, she is ignorant.
(End of this chapter)