The strongest God of Cookery system

Chapter 357 Completed at the same time

In the central square, Chen Shaozhe, who was concentrating on the last step of making the squirrel fish, suddenly frowned slightly, and then sneezed.

"Huh?" Chen Shaozhe was speechless immediately: "Could it be a cold?"

With the passage of time, Chen Shaozhe and Yan Changfeng's dishes are coming to an end, and the whole competition has entered a fierce stage.The photographers of the competition didn't care about taking a rest at all at this time, and focused on capturing every detail with all their energy, for fear of missing any key shot.

Chen Shaozhe assisted by the Taiji Yin-Yang method and the fire-flying snake eating the soul. After frying the seasoning over a high fire, he thickened the starch with water and starch, and finally made the seasoning juice.

Chen Shaozhe picked up the seasoning sauce with a strong fragrance, and then slowly poured it on the squirrel fish that had been fried into a golden color like a tea ceremony.The slightly sauce-colored sauce is poured on the squirrel fish that has been deep-fried into a tempting golden color. Every golden-yellow fish fillet of the squirrel fish is covered with an extremely appetizing sauce.When the tempting golden squirrel fish is covered with a layer of sauce-colored and thick-flavored seasoning sauce, a refreshing delicacy radiates directly from the space, even across the huge central square, everyone present It is to be able to smell that extremely alluring fragrance.

Chen Shaozhe's squirrel fish has obviously been made.

And just after Chen Shaozhe made the squirrel fish, at almost the same moment, Yan Changfeng's fried oil was crispy, and it was already out of the pan.

Yan Changfeng used the green tiger to eat the soul, and the oil was fried and double-crispy.There was remaining oil in the pot, and then the flame in the pot was burned to the maximum, and the soaring flame rose directly from the pot.The rising flames, like art, are constantly jumping and dancing.

And Yan Changfeng pours some seasonings into it, uses green onion, garlic and other seasonings to add it, and then pours marinade.After it boils, pour in the pork loin with the tip of the belly again, stir-fry a few times, and then the oil is fried and double-crispy.

When Chen Shaozhe's squirrel fish is ready, Yan Changfeng's fried double crisp is also ready.Yan Changfeng's deep-fried double crisps are served on a plain white and clean plate. On the plate are double crisps that have been deep-fried to a slightly smoky yellow color, that is, pork belly and pork loin.The perfect cross-shaped knife left a very meaningful and beautiful pattern on the double crisp, and on the double crisp, there is a layer of very tempting sauce.Among these ingredients, there are occasional red or even green peppers.

The smell of fried oil and crispy out of the pan is extremely pleasant.This kind of fragrance is not the kind of illusory good smell, but a very familiar home-cooked smell.

This smell is likely to be that you occasionally smell the aroma of cooking on the street on your way home from school.

It may also be that you are reading hungry, and suddenly outside the classroom window, the breeze brings a scent of roasted sweet potatoes.

All of these are considered extremely familiar tastes.

Smelling this extremely familiar smell, everyone in the central square couldn't help becoming intoxicated.The aromas of the two dishes spread out in the central square, but they were equally indistinguishable from each other.However, these two fragrances together do not have that annoying feeling, but it makes people feel more comfortable and pleasant.

Everyone's perception of beauty is the same.

It's like two beauties who are all over the country, standing together will make them look more beautiful, instead of reducing their appearance.

As Chen Shaozhe and Yan Changfeng finished their dishes, the two looked at each other, then took the mallet directly, and slammed it on the golden gong.

The sound of the two gongs was transmitted at the same time, which sounded like one sound.However, separate video cameras told the audience that indeed two people finished the dish at the same time.

On the high platform of the central square, the mayor of Lutai City couldn't help being slightly surprised when he saw two people ringing the gong at the same time.And the brow that had been frowning before was slowly relaxed at this time.

Looking at Chen Shaozhe's upright figure, the mayor of Lutai City immediately became extremely satisfied.

He had heard that it was Yan Changfeng who challenged Chen Shaozhe, and he had already given up much hope for Chen Shaozhe.After all, Yan Changfeng is a platinum chef who has been famous for a long time, while Chen Shaozhe is just a rising star who has just emerged.

But when the gong sounded at the same time, if the mayor of Lutai City regarded Chen Shaozhe as just a rising star who had just risen, he would no longer be the mayor, because he was already too stupid.That's why the mayor of Lutai City looked at Chen Shaozhe with a feeling that Wei Wei attached great importance to him at this time. He considered Chen Shaozhe as important before, but he felt that he still paid too little attention to it.

As a rising star, being able to tie with Yan Changfeng in terms of time is an extremely remarkable thing.

The mayor of Lutai City looked at Chen Shaozhe with hope in his eyes, while Song Cheng, who was standing next to the mayor, looked at Chen Shaozhe with extremely gloomy eyes.

This situation is definitely not what I want!

Song Cheng looked at Chen Shaozhe, his eyes became colder and colder.What he wanted was that Yan Changfeng had already prepared the fried double crisp, while Chen Shaozhe was still slowly working on it.In this way, the result of the match will be judged, and then he will see what qualifications Chen Shaozhe has to show off in front of him.

But fantasy is one thing, reality is another.

Song Cheng's face was gloomy and ugly. He never expected that Chen Shaozhe and Yan Changfeng could finish the dishes together.

Song Cheng's expression was extremely ugly, but the way Yan Changfeng looked at Chen Shaozhe became elusive.The first time he saw Chen Shaozhe, he thought that this person had the strength to compete with him on equal terms.Sure enough, judging from the current situation, my original feeling was extremely correct.

But Yan Changfeng didn't think he would lose.

He has become famous in Dongshan Province many years ago, and now he is standing among the top platinum chefs.Looking at the entire Huaxia, among the platinum chefs, the chefs who can beat him can be counted on one hand.

And these platinum chefs who can be counted on one hand are all old monsters who have been immersed in cooking for a long time.Chen Shaozhe, as a mere rising star, wanted to defeat himself, it was just a dream come true.After all, I have not lived on a dog for so many years.

Chen Shaozhe didn't think as much as Yan Changfeng thought. In this match, no matter whether he wins or loses, he will keep the Kitchen Daomeng.

This is a man's commitment to a woman.

"Invite two chefs to serve!"

A sweet-looking staff member came over slowly, and said to the two chefs with a cold breath in his mouth.

The two well-known platinum chefs in Dongshan Province glanced at each other, then took up their respective dishes and said in unison: "Please!"

Then the two of them took the dishes together, walked up to the high platform, and placed them on the judges' seat.

Facing the dishes prepared by the two platinum chefs, even the prestigious judges on the jury table became slightly dignified at this time.

At the judges' table, among the judges, no one dared to be the first to taste and comment on the dishes of the Platinum Chef.Because the two platinum chefs are well-known existences, if there is a slight mistake in the review, what is waiting for them is likely to be the spittle of the fan group behind the chef.

Chef Platinum's two dishes have been brought up, but no one in the judging panel dared to taste them.

Seeing this scene, Song Cheng couldn't help but had an idea.

Although Chen Shaozhe has the same cooking time as Yan Changfeng, it doesn't mean that his dishes are as delicious as Yan Changfeng's.If these judges personally point out that Chen Shaozhe is far inferior to Yan Changfeng, wouldn't this severely break Chen Shaozhe's prestige?

With an idea in his heart, Song Cheng picked up the microphone, and said with a smile: "Judges, what are you waiting for, please taste the food! I think among the judges, the chairman of the Lutai Food Association has the most senior qualifications, please President, let's taste the delicious food first!"

The president of the Lutai Food Association is squinting, pretending to be fine.Suddenly Song Cheng called him by name, so he immediately groaned secretly in his heart, and then nodded with 1 reluctance in his heart.

It's unlucky that this kind of errand was taken up by him.

Moreover, he was named by the well-known young master of the Song family in Dongshan Province, and now he couldn't refuse even if he wanted to.

But at the moment of being named, the old and cunning president suddenly came up with an idea.

Since he was named by Song Shao, it means that Song Shao is interested in cultivating him.If he obeyed Young Master Song's wishes, wouldn't he be in trouble in Dongshan Province in the future?

Thinking of this in her heart, the president Wei Wei has a backbone.

He just needs to belittle Chen Shaozhe and use too much force to Yan Changfeng.Anyway, the mouth grows on him, even if Chen Shaozhe's fans called him a fool, he would still admit it.After all, this is a certificate he gave to the Song family in Dongshan Province!

So the chairman nodded slowly, then looked around pretending to be modest, and said with a slight smile: "Since the judges have no other opinions, then I will make a little taste of the dishes made by the two platinum chefs." For the judges to taste and learn from."

The president said this, and the judges were happy to get away, and then they all laughed and said: "The president is humble."

After finishing all these first, the president picked up a pair of silver chopsticks and stretched them over the two dishes.

These two dishes look very good in color, but I don't know which one should be tasted first.