The strongest God of Cookery system

Chapter 389 Connection with Hatton

Mr. Hatton looked at Chen Shaozhe with eyes full of appreciation.

Western chefs mostly pay attention to the integrity and aesthetics of cooking skills, and have high requirements for the taste and color of dishes.But what Western chefs do more is to mix different ingredients together.Huaxia chefs, on the other hand, pay attention to blending the ingredients together to create the ultimate delicacy.

In terms of knife skills, in fact, Huaxia chefs are more particular.

Theoretically speaking, the knife skills of Chinese chefs should rank first among chefs in all countries.

And what Chen Shaozhe is proud of is his knife skills.The knife skills with soul-eating skills suddenly became more powerful in the eyes of Mr. Hatton.

Seeing Chen Shaozhe's knife skills, Mr. Hatton couldn't help looking forward to Chen Shaozhe's dishes.

After Chen Shaozhe chopped all the ingredients, he put the mussels into boiling water until the mussels opened.Remove mussel meat and transfer to a plate.At the same time, cut open the back of the prawns, and then use the tip of a knife to pick out the prawn threads, as if waiting to be used in the water.

He turned on the pan and poured olive oil on it.

When the pan was drizzled with olive oil, Chen Shaozhe put small pieces of onion and garlic into the pan, and then sautéed the ingredients until fragrant.

After finishing all this, Chen Shaozhe put the peeled tomatoes into cubes and the bell peppers into the pot together.

Western food does not have too much ostentatious cooking skills, some are just plain cooking skills, and then combine the tastes of different ingredients.Chen Shaozhe used Soul Eater, and then slowly fried the tomato and sweet pepper until the water came out of the tomato and sweet pepper.

When the juice comes out, add the washed Spanish short-grain rice.Heat the already sautéed Spanish short grain rice on a pan, then sprinkle with sea salt and black pepper, paprika, white wine and saffron seasoning.

After sprinkling the condiments, Chen Shaozhe poured the prepared seafood soup into the frying pan.

At this time, the pre-preparation of paella is almost ready, and the rest is to cover the pan and wait for it to be cooked.

After the paella was slightly cooked, Chen Shaozhe chose chicken breast, and other seafood like squid rings and mussels.

After preparing the seafood, Chen Shaozhe took lemons and squeezed some lemon juice on the seafood rice to make condiments.

When everything was ready, Chen Shaozhe put the lid on the paella again, and waited for the paella to be cooked.

In fact, after making it, Chen Shaozhe was also quite moved. As one of the Spanish national dishes, paella is so easy to make.But after all, there is a mystery in it, but it is difficult for an oriental chef to understand it.

Without the help of the strongest God of Cookery system, Chen Shaozhe feels that his western dishes seem to be looking at flowers in a fog, and the cooking is very unreal.

The reason is quite simple, because after all, I do not have Western blood, nor do I have a Western cultural environment.

Asking a very traditional oriental chef to cook an authentic western dish, of course, the taste is not right.

But Chen Shaozhe was not nervous at all, because as long as he was able to cook, the initiative had already been in his hands.

The personable butler took the paella from Chen Shaozhe's stove, and then handed it to Mr. Hatton in a very gentlemanly manner.

Mr. Hatton nodded slightly when he saw this paella with an extremely attractive color.Regardless of whether it is good or not, first of all, the appearance can be justified.Slightly yellowish and raw short-grain rice, mixed with red or green ingredients, plus a variety of extremely tempting seafood stewed ingredients, it seems that this is indeed a seafood feast, and it is still appetizing Seafood Feast.

"Master Chen's dishes look really good." Mr. Hutton said, then gracefully picked up a spoon with his right hand, and gently scooped up the short-grain rice.The short-grain rice mixed with seafood soup seemed to be in his mouth, and in just a moment, the breath of the sea spread slowly from the tip of his tongue, and then Mr. Hatton suddenly felt that his whole body was immersed in the ocean.

Slightly feeling the breath of the ocean blowing towards his face, Hutton immediately felt refreshed.He has lived near the Strait of Gibraltar since he was a child, earning his living by fishing.Therefore, Hatton has a special liking for seafood.

If it is just because I like seafood, it is not enough.In that case, any dish made by a senior chef can satisfy Mr. Hatton.

And Mr. Hutton is tired of eating dishes made by Western chefs.

In this way, Chen Shaozhe's paella made with oriental feelings attracted his attention.Mr. Hatton noticed that the paella made by Chen Shaozhe is different from the paella made by other Western chefs, but has the unique delicacy and feelings of the East.

Chen Shaozhe's paella is more delicate.Just take a sip, you can experience the different flavors of seafood.

This is also what Mr. Hatton likes, which is completely different from the previous paella.

Slightly feeling the sea-like feeling of paella, Mr. Hatton put down the spoon with some emotion, and then said slowly: "It's really like meeting with Poseidon, there is a feeling of being in the sea. "

"The taste of each seafood is outstanding." Mr. Hutton commented.

As soon as Mr. Hatton finished speaking, he wanted to make a bad review.Because the paella cooked by Chen Shaozhe has a touch of oriental charm, but the overall feeling is still far behind that of a Michelin six-star chef.

It is no exaggeration to say that if it weren't for the oriental charm in Chen Shaozhe's paella, Hatton would never have taken a second bite.

But when Hatton tasted the second sip, the spontaneous scene gradually formed in Hatton's mind.When he took the second sip, Hatton seemed to be back in that crowded Paris.

Throughout Paris, there are low-rise houses everywhere, and some Renaissance buildings.

The whole of Paris fell into chaos. Countless civilians carrying flags joined the chaos, while soldiers in French uniforms maintained order while preparing to shoot.

On the Bastille Prison, many rioting civilians cooperated with the revolutionary army and attacked the Bastille Prison.On the high wall of the prison, the French royal soldiers with muskets pointed their guns at the people who rushed over.

On the guillotine in Paris, the autumn wind is rustling.

Hatton felt as if he was squeezed into the turbulent crowd, and in front of his eyes was the guillotine in Paris.The revolutionary army pushed a gorgeously dressed man to the guillotine and pinned him on the guillotine.

When Hatton was in a daze, suddenly a revolutionary soldier said to Hatton: "What are you still doing in a daze, it's up to you to torture."

"I can assure you, buddy. Although you have executed many people in your life, this is definitely the first time you have executed a king." The revolutionary soldier laughed, and then pushed Hatton to the guillotine.

Hatton, who was pushed to the guillotine, staggered towards the guillotine.He still can't believe that he wants to execute the Bourbon family members with his own hands.

King of France, Louis XVI.

Under the eyes of everyone, Hatton had no choice but to wrap the rope around Louis XVI's neck.

When he came into contact with Louis XVI, Louis XVI suddenly turned his head and looked at Hatton strangely.

"Hatton?" Louis XVI smiled strangely, like a madman.

Hatton couldn't help trembling in his heart, how could Louis XVI know him, he came from hundreds of years later.

"Hatton, I'm Master Chen!" Louis XVI sneered, and then said, "I want to tell you through paella that the energy body has always been with the Dewey family, but the Dewey family didn't know it!"

"Energy body!" Hatton heard, his eyes almost widened.

This appellation is the general appellation for that mysterious thing now.In fact, that thing also has a name, which was widely circulated in the European Middle Ages, and once became a symbol of the power of the Dewey family.

That name is called Golden Apple.

Now, is the golden apple going to reappear in the world again?

Hatton looked at Louis XVI with fiery eyes, but after a while, Louis XVI calmed down and said lightly, "Why didn't you tell me directly?"

"The bodyguards next to me are members of the Tang Gang. I have successfully infiltrated the Dewey family and gained their trust. Now I need the support of the Bourbon family!" Chen Shaozhe said lightly.

Hatton narrowed his eyes slightly, and then said, "Why should I trust you?"

"Because I want to get benefits from the Bourbon family that the Dewey family cannot give me." Chen Shaozhe smiled lightly, and then said: "What's more, the most famous in history is obviously the Bourbon family. The Dewey family is just secretly It’s just the royal family on the surface, how can it be compared with the Bourbon family.”

"After all, the Bourbon family is a big family that ruled Spain and France!" Chen Shaozhe said.

"Do you think I will believe you? Master Chen?" Hatton looked at Louis XVI with great interest.

Louis XVI smiled strangely: "The Dewey family can't satisfy me. I hope the Bourbon family can satisfy me after they unify Europe."

"As for whether I'm lying, I think you should know about my Luxembourg match, right? So you know that I have the consciousness of God?" Chen Shaozhe looked at Hatton and said, "Do you think I will be involved in this matter?" Is it a lie?"

"Do I have to lie about this?"