Chapter 111 Killing Power
Chapter 111 Killing Power
Chapter 111 Killing Power
Although the second floor was not as crowded as the first floor, more than half of the dozens of tables were filled.
Jiang Lin found a table by the window, sat down, and stared curiously at the Suzhou scenery outside the window. Perhaps because of the aura, the Suzhou style here is much better than Suzhou on the Maoshan plane.
The general stood there in a daze, and he didn't sit up straight until Jiang Lin asked him to sit down.
The boy took all of this into consideration.
"Guest officer, it seems that this is your first time in Suzhou?" the servant asked with a smile while pouring tea, his tone was quite firm.
Jiang Lin became interested: "Oh, it's indeed the first time for the two of us to go to Suzhou, how did you find out?"
The waiter smiled slightly and said: "My guest, you are looking left and right, and you are very curious about the surroundings. It looks like it is your first time coming to Suzhou. It is not difficult to guess."
Jiang Lin said: "Your eyes are pretty good, serve me three special dishes from your place."
With that said, he took out a handful of five taels of silver and put it on the table.
"If there is more, it is yours, if there is less, make up for it."
The boy's eyes lit up, he grabbed the silver, and smiled flatteringly, "Then I'll give you more rewards, and I'll go and prepare some wine and food for you."
Not long after, three dishes with Suzhou characteristics were served, as well as a pot of mellow Tanggou wine.
"Master, these three dishes are our Suzhou specialties, especially the female oil boat duck, which is the signature dish of our Tingfenglou. It will definitely satisfy you. If you use it slowly, call it a small one if you have something to do." He is a guest official, but he calls Jiang Lin his master.
It was because he gave too much, even if he served three good dishes and a jug of good wine, it only cost four taels of silver, and he still had one tael left, which was already three or four days' wages.
Jiang Lin looked at the three dishes in front of him and tasted them carefully. The first one was a famous Suzhou dish, squirrel mandarin fish, also known as squirrel mandarin fish, served as fried mandarin fish When it is hot, it is poured with steaming marinade, and it "screaks" and gets its name because it looks like a squirrel.
The chef removes the bones from the fish, carves patterns on the fish, marinates it with seasoning, then adds egg yolk paste, deep-fries it in a hot oil pan until it is tender and mature, and then pours the hot sweet and sour marinade over it, making it look delicious and delicious.
Jiang Lin couldn't wait to take a sip, and then his eyes lit up.
"Crispy on the outside and tender on the inside, sweet and sour, delicious."
The second dish is Biluo Shrimp. This dish is also a famous traditional dish in Suzhou. The main ingredient is shrimp, and Biluochun is used skillfully as an ingredient. The finished dish has the characteristics of fresh tea flavor, light and refreshing taste, and elegant color.
"Shrimps are like white jade, and the tea leaves are embedded in them. The mouth has a fresh tea fragrance, fresh and springy, and a bit sweet, but it's not bad."
The two dishes in a row were very delicious, which made Jiang Lin look forward to the third dish even more.
Mother oil boat duck, because of the prosperous economy in Song Dynasty, there were many tourists coming to Suzhou at one time, and there were more cruise ships on Taihu Lake. The boatmen cooked rice and vegetables on board for tourists to eat.
The boatmen will use the whole duck to simmer in clay pots. The original soup has a strong fragrance and the meat is crispy and not broken. It is very popular among boat passengers. Therefore, the dish has no official name. Tourists call it boat duck. Lou concocted out, officially named the mother oil boat duck.
After Jiang Lin took a sip, he took a deep breath and said, "The soup is thick and mellow, and the stuffing is delicious. It is indeed the signature dish of Tingfenglou, and it really lives up to its reputation."
"It's just a pity that you don't eat, and you can't taste this delicious food." Jiang Lin shook his head at the general, leaving the general speechless. He is a zombie, and he drinks blood when he eats, okay?
Finally, Jiang Lin remembered that he still had a jug of wine. As soon as he opened the lid, the aroma of the jug of wine came out.
"It actually tastes like barley, wheat and sorghum. Could it be brewed with several kinds of ingredients?"
I poured a glass and took a sip: "It really has the taste of three kinds of grains, and it's sweet and sweet, with a strong aroma and a long-lasting aftertaste. This should be one of the best wines I've ever had."
Jiang Lin decided to bring some more, so he called out, "Xiao Er."
"Hey, grandpa, the little one is here."
Jiang Lin threw out another ten taels of silver, bought me a few catties of good wine, and put it in a gourd.
The boy went away in response, and soon brought him a gourd full of Tanggou wine.
As for the wine gourd, it was naturally thrown to the general to take him with him. Wouldn't he become a wine sword fairy if he took it with him?
The boy didn't say a word when he looked at the weird man in front of him who didn't eat, and walked away after handing him the wine.
. . .
Jiang Lin was tasting dishes while eating, but after a while, there was a sound of horseshoes downstairs, and someone yelled from time to time, one of the female voices was very loud, as if she was constantly yelling, which made Jiang Lin curious Look downstairs.
Then he saw a woman in red galloping on a fast horse, and the people all over the street were pushed back by her.
"She is so arrogant and domineering in Suzhou City, could it be that she is Lin Yueru from the Lin Family Fort?"
Jiang Lin thought to himself.
But he didn't mean to meddle in other people's business. Although this Lin Yueru seemed arrogant, she didn't hurt anyone, and seeing her in a hurry, could it be that something serious happened?
After a full meal and drink, Jiang Lin returned to the inn where he was staying, the Yuelai Inn, how could he stay in such a chain of inns.
It's a pity that this is just a chain hotel, and there are no big bosses living here. If you want to say big boss, only Jiang Lin can be called.
At night, Jiang Lin habitually radiated his perception, and then sat cross-legged on the bed to exercise, and he could clearly feel that the general who lived next door to him was absorbing the essence of Yin Qi and the moon at the moment.
Although the general and his ministers did not need to sleep, having an extra room seemed like a waste, but if the two of them stayed in one room, their reputation would definitely be lost.
Jiang Lin's perception can generally be maintained at around fifteen feet, and when he wants to expand his perception, it can be extended to hundreds of feet.
The Nine Turns Xuan Gong works on its own, and most of his energy is put on the operation of the Shangqing Dadong Zhenjing Zhendan, but this has almost turned into the instinct of his body, and Jiang Lin can still rely on Qinglianzi to use the rest Thinking about the practice of imperial swordsmanship.
The first three tactics of Yujianshu, Yujianjue, Yujianflying and Wanjianjue are all about the use of mana. With the help of Qinglianzi, Jiang Lin understood it easily. Now he can also fly Yujian at will Fighting against the enemy with Yujian, but it is a bit difficult to understand the fourth tactic of Yujianshu, Yujian Fumo.
What Yujian Fumo requires is to use sword energy to perform powerful attacks, and the first thing to solve is the problem of sword energy.
So what is sword energy?In Jiang Lin's understanding, sword energy should be a kind of force, like the dangerous momentum of mountains and rivers, or the overwhelming momentum of flying down, the death momentum of the last blow of a dying person, etc., should be a kind of momentum, if Jiang If Lin wants to learn how to control the sword and subdue demons, he must have a certain power in the field.
He sat cross-legged, the golden elixir circulated in his dantian, but his mind kept thinking about what his potential was.
Looking back on myself from birth to the present, "From modern times to Maoshan, from Maoshan to Xianjian, what have I been pursuing?"
The green lotus seed was shining brightly, but Jiang Lin didn't notice it, he was already lost in thought.
"Longevity, freedom, these are not powers, these are my goals, my pursuit, and I am on the way to pursue longevity, what do I have? A determination, if there is a god in front of me, I will kill it , If there is a Buddha in front of me, I will kill him." Jiang Lin's road became more determined, and at this moment, he also understood what he needed.
"Go forward without any hindrance."
"My momentum is to kill!"
"Buzzing~"
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(End of this chapter)
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