Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Chapter 144 Fame Soars【Please Beg To Subscribe! 】

As a result, the man fell silent after only replying a few words.

Jiang Feng felt a little strange, since she could tell the name of this dish, didn't she have the slightest understanding?

The viewers in front of the screen couldn't help feeling emotional when they saw that Jiang Feng was able to keep operating while sending messages.

"This is too powerful, it will take me many years to have this kind of ability."

"No, we have to let this blogger teach us everything we say today."

Because there will be a steamer in the follow-up, for about half an hour, Jiang Feng chatted with 04 and them in the live broadcast room.

Quite a few people were scrolling through the barrage, asking Jiang Feng if he could teach them how to make some common home-cooked dishes.

Because the things they make are not as delicious as Jiang Feng's.

Jiang Feng also answered them very patiently, it's hard to say that he has a good temper.

"The practice of ordinary home-cooked dishes actually only needs a little effort on the seasoning, such as braised pork."

When everyone heard this, they immediately took out their small notebooks and prepared to write it down. The sensitivity of this cuisine is what they want to know most.

"Actually, you just need to put more sugar or salt on the premise of braised pork, and the taste will be good.

Netizens did not expect this kind of practice and method, and they were full of emotion, thinking that they should learn more from Jiang Feng.

It’s finally coming to the final finishing stage. Looking at the lifelike bamboo leaves in front of the audience, they feel a little unbelievable, and they almost paint the radish.

"Because the incident happened suddenly, we didn't prepare any tools, so we can only use some instead. I hope you don't mind."

Then the appearance of this dish made by Jiang Feng has exceeded other people's imagination, and they are all filled with emotion.

"This is too beautiful, I don't know how it tastes."

"No, another day I have to buy some bamboo leaves and make one myself. I recorded the screen during today's process, so I don't believe I'm incapable."

Just when Jiang Feng was complacent and thought that he had finished, he suddenly found that he had missed a step.

Obviously, the complicated steps also caused some loss of Jiang Feng's memory.

So Jiang Feng also apologized to the audience with regret.

"I'm really sorry, this process is too cumbersome, I missed a step, I will make it up now."

The audience stayed here for nearly two hours, although they saw that Jiang Feng was doing every step with great care.

But I didn't expect that such a perfect process product would miss a step.

The audience believed in Jiang Feng's character very much, knowing that he made mistakes and corrected them, so they were very generous and asked him to correct them.

Jiang Feng only knew his finished product, and he quickly told them about the shortcomings.

"The key point of the best bamboo 613 Yeqing lies in its roots, and we still need to find a way to describe it."

After making this dish, Jiang Feng turned around and went to the kitchen to look for mustard sauce.

Because there is nothing of other colors here, Jiang Feng can only use this scene to depict.

When Jiang Feng drew the roots of the bamboo leaves, everyone in the live broadcast room was amazed instantly, and they gave Jiang Feng gifts one after another.

"This anchor should have studied art before, and this picture is too good to draw.

Jiang Feng's fame became even bigger at this moment.

That person sent a private message to Jiang Feng, hoping that Jiang Feng could teach her. .