tkworld Chapter 175 [Face not face] Overwhelm the audience (for subscription)
Chapter 175 [Face not face] Overwhelm the audience (for subscription)
To everyone's surprise, the kitchen knife with a hundred holes in Lin Fan's hand was bent like a thin sheet.
After a knife cut.
The curved blade returned to normal again, very elastic.
Kawashima Rei exclaimed: "What a powerful kitchen knife, it has such great elasticity!!
"Let me just say, Lin Fan can't come out with mediocre kitchen utensils!!
"but..."
Before Kawashima Rei could speak, Lin Fan quickened his hand.
'whoosh whoosh'
The hundred-hole knife is on the snapper to quickly remove the fishbone~.
Due to the special elasticity of the blade, the fishbone can be removed very skillfully at the corners of the ingredients.
The whole process is also very fast.
A well-handled, fresh – snapper on a cutting board.
Kawashima Rei couldn't help but asked curiously, "Can you tell me a little bit about what you want to do?"
"Look at the appearance of the knife, it's not sashimi!"
"And... miraculously, the fish was so clean too!!"
"Just by seeing the fishbone on the side, I can deal with them so quickly!
"All because of this bouncy knife!!
After Lin Fan heard this, he smiled and said, "Not only that.
"This knife is not only flexible, it also has a most critical point, because of this core, it makes it easier to handle ingredients!
With that said, Lin Fan took the Hundred Points Sword in his hand and raised his arm.
put in the spotlight.
Once again, Lin Fan showed off his amazing kitchen utensils in front of everyone.
Everyone in the arena has almost the same expression.
He grew his mouth and stretched his neck, trying to see the Baixue kitchen knife clearly.
When the spotlight hit the kitchen knife, the light directly passed through the blade and hit Lin Fan's face.
At this time, all the talents discovered that there were countless small holes in the body of the knife.
Kawashima Rei said puzzled: "Wow, if you hadn't held it under the light, you wouldn't have found it at all.
"It turns out that there are countless small round holes in this knife!"
"It's not just me, everyone here should have rarely seen such a kitchen knife? 99
"What is the effect?"
Kawashima Rei asked very professionally, and from time to time made a head tilt.
Lin Fan said with a smile: "There are hundreds of small holes on the kitchen knife. The purpose of this is to make the ingredients cut through the kitchen knife not easily attached to the knife and affect the operation.
"Because of the air circulation, plus it's elastic."
“As a result, the ingredients can be handled very easily and maximize the taste of the ingredients! 35
Kawashima Rei nodded one after another.
"It's amazing to be able to think of this level!!"
"Lin Fan really has a very unique perspective on cooking."5
"There should be very few chefs who think about this layer!"
"In this way, the cut ingredients are made more perfect, and correspondingly, the taste will be better!
"It really taught me another lesson! 99
"I'm looking forward to your next product. If it's mainly sea bream, what will you do?"
"Can you tell me a little bit?"
While speaking, Kawashima Rei blinked her eyes, showing a cute look.
This trick works for everyone.
I thought to myself, as long as I act like a spoiled child, Lin Fan will obediently say it.
18...
not at all!
Lin Fan shook his head and smiled, "It's still a secret for now!"
"If you say it now, it will be nothing new later!
Having said that, Lin Fan continued to process the ingredients.
The whole snapper will be cleaned and the head cut off.
Then divide the fish into two halves, put a little seasoning, roll them up and tie them with cotton thread.
Kawashima Rei stood on the side and watched.
Lin Fan didn't seem to want to communicate with her.
Seeing that it was boring, I simply went to the Mukuji orchard.
Lin Fan took the fish out of the casserole, and put the fish head and fish roll into the pot together.
This operation is easy to understand, it is to make fish soup.
After opening fire, Lin Fan took two more snappers.
Still repeat the steps just now to quickly clean the fish.
At this time, the boiled fish gradually exudes a fresh fragrance.
Lin Fan once again made everyone confused.
The fish soup has already been boiled, and it is still treated in the same way, so what are these two fish to do?
Next.
Lin Fan leaned down, took out the steel rod from the kitchen utensils box again.
"Wow"
The originally quiet venue was boiling again.
This sudden excitement seemed to add fresh blood to the lifeless picture.
0... ask for flowers 00
"Finally... Lin Fan's steel rod has been taken out again! Did you see it in the close-up? There is another row of five-pointed stars. Sure enough, every time you win, you need one more!"
"Since watching Lin Fan's cooking competition, it's boring to watch other people's!
"Yes, the audience's taste has become tricky, it's all Lin Fan is used to!
"Indeed, if this steel rod hadn't been taken out, at this pace, I might have fallen asleep!!
""
On the field, Lin Fan quickly split the steel rod into two pieces.
'dong dong dong'
Skilled, quickly mash the fish in the stainless steel pot.
The strength of the steel rod can be just right, pounding the fish very delicately, bounces, and smooth!
'dong dong dong'
The sound of pounding meat is very rhythmic.
The audience off the field cheered excitedly with the rhythm.
"It's still this kind of game, it looks like it can make people feel sweaty!
“Come on Lin Fan!!!”
"Hey? Why doesn't anyone pay attention to Shimoji Kuchi Orchard? Her aura is so weak!"
"Yeah, it was originally this kind of soft character, in the face of an exposed opponent like Lin Fan, even if her cooking skills are very strong, the limelight will be suppressed!
"No, you're wrong... So far, after fighting against Lin Fan, he has always been brilliant!!"
"Wow"
During the discussion, Lin Fan opened the soup pot.
The fresh aroma of fish and meat burst out together with the mist.
Make the atmosphere in the venue reach its peak again!
At this time, Lin Fan put the minced fish into the soup pot.
Then, take out the fish roll that has absorbed all the essence.
Slice quickly, add the base soup, and remove the fish.
All in one go!
Simply sprinkle with chopped green onion.
Lin Fan smiled and said, "It looks like there's still a lot more time left."
"My cooking is finished, I ordered noodles to be noodles, please try them!!
The three judges leaned forward subconsciously and asked curiously, "Face not face??"
"Lin Fan does fish ramen?