tkworld Chapter 219 Cooking skills are too powerful (Subscription)
Chapter 219 Cooking skills are too powerful (Subscription)
Everyone was surprised when they saw it.
In the kitchen at this time, the golden light has not completely dissipated.
But I can already see clearly that the lump of roasted meat in the oven is exuding a faint light.
A halo formed on the edges.
The scene is very spectacular.
In addition to the unusually attractive aroma, it once again triggered the exclamation of the crowd.
"Is this the kind of dish that smells wafting outside? 35
"What is this, this big piece of roast meat, put such a huge piece of beef directly into the oven.
"Yes, I'm sure, this roast must be beef! The unique aroma of beef after roasting, it must be!"
"It's very strange that this big piece of beef doesn't seem to be a complete piece of beef, it's more like something wrapped in it because of its shape!!"
in doubt.
Lin Fan also didn't delve into the group of people who came in.
Without further explanation, you should know that this is a curious passerby.
Afterwards, Lin Fan took the roasted suckling pig wrapped in beef out of the oven with heat insulating gloves.
The aroma is more attractive the moment it comes out of the oven.
The roasted crispy appearance did not cause the outer layer of the beef to burn due to the explosion.
It is also because of the power after the explosion that the aroma of the beef is further strengthened.
On the tray, all the fat from the melted fat.
Butter is mixed with lard to form another special aroma
At this time, Lin Fan put the tray on the cooking table.
With a kitchen knife in hand, start in the middle of the meat.
The moment the blade pierced into the meat...
'呲呲呲'
'kakaka'
A crisp sound.
This sound let everyone know how crispy and delicious the beef on the surface is.
It made everyone drool.
'poof'
This suckling pig, wrapped in beef, is full of gas.
At the moment of puncturing, the beef outside was more like a deflated ball.
The aroma keeps pouring out.
Everyone, at this moment, is already drooling.
The knife in Lin Fan's hand was slightly harder.
'呲呲呲'
The crisp sound is more pronounced.
suddenly...
The meat on the outside is more like a shell.
Start in the middle and extend to both sides.
'kakaka
All at once, the beef broke from both sides.
Everyone thought it was a piece of roast beef.
But I never thought that after the meat wrapped on the outside was cut, there was actually a roasted and browned suckling pig inside!
"Wow"
This time, it boils again!
"Oh my God, it turns out that there is a universe inside! I was still wondering just now, which part of the beef is on, it looks so strange, but I never thought that it was just a 'skin'
"Shocked, shocking! And such cooking techniques!! 35
"Furthermore, it seems that if you want to roast the suckling pig on the inside of such a two-layer barbecue, it must be high temperature? This will inevitably cause the beef on the outside to scorch!
"But in fact, it doesn't! To be able to keep the heat from burning inside and outside, you must control the warm clothes and bake at low and medium temperatures, which will take a long time. 39
"But.... I just came here for dinner! According to this recipe by Lin Fan, as long as it is heated in the oven, it will definitely smell the aroma, I couldn't smell it at the time!
"It's only two or three hours from the morning until now. For such a big barbecue project, let alone three hours, it should be at least six hours, but according to what you just said, it's impossible to do at all!!"9
"So, didn't Lin Fan do this? How did he do it??"
At this time, everyone looked at the oven again.
That oven should be described as appalling.
After Lin Fan brought out the roast suckling pig, the golden light gradually weakened, and his vision returned.
The crowd could see clearly.
Where is the oven, or rather, because of some external force, the inside of the oven exploded.
A charred black.
However looking at the roast suckling pig.
This creates a strong sense of contrast.
In the end, how Lin Fan did it, everyone is puzzled.
At this time, Bani Haier, who was beside him, was dumbfounded.
In her impression, Lin Fan is very powerful, but she has always used the most conventional cooking methods.
Even those kitchen skills that look very exaggerated and cool, if you have to summarize them.
Lin Fan's cooking skills should be relatively decent.
Cooking people late at night, often through some extraordinary means.
For example, it is like blasting, and there is tyranny, such as Huangguwang and poisonous meals.
It's all rather witty cooking.
However..
What Barney Haier did not expect was that Lin Fan could use such cooking skills.
And the strength is not to be underestimated.
At this time, Bani Haier finally clearly understood why Lin Fan would win all the way.
It's not luck, it's the real strength that is there.
Bani Haier also understood why Sha Qi would follow Lin Fan without hesitation.
Even if Huang Guwang risked his death, he would swear to follow him.
More Claudeville, also lost a mess.
The Lin Fan in front of him, rather than saying that he is very suitable as a late-night cook, might as well say that he is a monster.
Barney Haier has never seen such a terrible chef as Lin Fan.
The roast suckling pig in front of her had completely exceeded her expectations.
Bani Haier never dreamed that Lin Fan would actually combine the skills of explosive cooking.
And it can control the temperature so cleverly.
The crispy roasted milk (dema zhao) pig is bright in color and fragrant in taste.
It can be imagined before eating, this roast suckling pig is tender on the outside and tender on the inside, and the skin is caramel-colored and crispy.
Thinking of this, Bani Haier couldn't help but swallow her saliva.
Then, in the eyes of everyone looking forward.
I saw Lin Fan pick up the knife again, ready to start cutting the roast suckling pig.
The moment when the blade hits the skin of the suckling pig.
'呲呲呲'
Another crisp.
It's a crispier sound than beef crust.
Because the fat of the suckling pig has not yet grown thick, after it is properly roasted, the thin surface is like a layer of paper, and it will shatter when touched.
It's like eating a crispy texture.
'whoosh whoosh'
Lin Fan divided the suckling pig into pieces by three and five.
Then began to plate, and, looking to have a share.
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