tkworld Chapter 268 Tomato Assorted Risotto (Subscribe)
Chapter 268 Tomato Assorted Risotto (Subscribe)
Kawashima Rei hurriedly walked over.
Looking at a pot of ketchup.
A layer of clear oil is on the surface, and the dark brown tomato sauce that settles underneath.
Kawashima Rei said with a look of surprise: "Oh... this is tomato oil and tomato sauce!
"Because the tomatoes have been thoroughly boiled, this oil should also be the smell of tomatoes!"
Saying that, she took the small plate that Lin Fan handed over.
There is a bit of tomato sauce in it.
A layer of oil smudges the small dip dish.
Kawashima Rei took it in her hand, and she ate it without taking a bite.
"This color, this scent...it's amazing, I want to try it now!99
"But I don't dare to eat too fast, for fear of missing out!
While speaking, Kawashima Rei picked up a very small spoon.
After a little bit of fuss, I tasted it carefully.
The fragrant smell of vegetable oil spreads instantly after a mouthful.
From the moment the tongue touched 08, I was quickly surprised by the sweet and sour taste of the tomato.
This slightly sour and slightly sweet taste is like a biological switch. After tasting it, it can instantly open the door of the taste buds.
The whole mouth is full of sweet and sour taste of tomato.
Of course, there is still a hint of saltiness.
"Just as I said earlier, the flavor of the star anise has been fully absorbed into the tomato sauce, and there is no sense of disobedience! 35
"The scent of this star anise is just right!!!"
"If you taste it alone, you can't taste it at all. It's star anise, but because of this spice, the whole tomato sauce has changed dramatically."
"It's just minced garlic, and it's completely fried! 35
"Frying dry does not mean that it is over-fried, but it has a strong garlic aroma, and it is dry and fragrant when chewing, and it is still very chewy and has a glutinous and smooth taste! 35
"It's just a ketchup!"
"I finally understand now, what Lin Fan said about bibimbap sauce! Just taking out the tomato sauce alone, I can eat a bowl or two of rice too!!
"It's delicious!! I really want to get a bowl of rice."
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Speaking of this, Kawashima Rei immediately covered her mouth.
Obviously, she knew how rude it was to say this just now.
Looking at the other side, Kojiro Shinomiya is very careful with his vegetables and fruits.
On the surface, he looks calm, but his heart has already turned upside down.
He really wanted to see Lin Fan's ketchup.
Standing in front of the cooking table, Kojiro Shinomiya is also very curious about Lin Fan's ketchup.
As simple as it sounds, it is possible to make such a fragrant bibimbap sauce.
Just simple garlic, a small amount of star anise, can achieve such an effect.
Shinomiya Kojiro looked at Lin Fan out of the corner of his eye. Is this guy's cooking skills inherited from He Fang?
If it's really like what he said, Master is a master outside the house, then he can't be described as a master, he's simply a god.
A teenage boy can cause such a big sensation in the industry after just going out and about.
If the Master's deity came out, would it still be worth it?
Shinomiya Kojiro shook his head.
Obviously, he was distracted and overthinking.
The top priority is the match between him and Lin Fan.
Going back to the tomato bibimbap sauce, since you already know the recipe, write it down and try it when you go back. What a unique delicacy this is.
Kawashima Rei was moved to the ground by eating it.
However, it is very likely to be different from Lin Fan's cooking.
after all...
The more you look at something simple, it's actually not that easy to do.
For example, the heat, as well as the mastered temperature, time, and the process of stirring!
These are indispensable. If the temperature and time are not well mastered, then the tomato sauce in this pot will be useless.
so...
Shinomiya Kojiro takes time to research.
Thinking of this, take a deep breath.
He couldn't believe that he would become so concerned about the cooking of a hairy boy.
But looking back, food knows no borders or age.
If you can really study this tomato sauce, then it is very likely that you will be able to master Lin Fan's cooking skills.
Even if you can't master it, you can know a little bit and master his ways.
In this way, it is a big breakthrough for the study of food.
After all, there are many creative dishes in Sinomiya, and you can try to use Lin Fan's cooking methods to make them.
Shinomiya Kojiro is still calmly handling the cooking.
It's just that Lin Fan at this time chopped fresh tomatoes again, put them in the pot, and added some water.
Next, just when everyone thought that Lin Fan was cooking another flavor of tomato sauce.
I saw that he put the washed shrimp into the pot and started to stir fry it back and forth.
The fresh aroma of shrimp and the sourness of tomato combine to produce a very attractive aroma.
Lin Fan is adding a small amount of chili again.
In an instant, the dish had a sour and spicy smell.
Very unique and very special aroma.
Lin Fan took advantage of the heat to prepare the sight, and poured the washed rice into the pot.
"Wow"
Everyone was surprised again.
"First, fry the shrimp with tomato, and finally pour the rice into the casserole. Is this for stewed rice?"
"If that's the case, then the tomato sauce 177 makes sense, it's going to be eaten with this stewed rice! 35
"Wow, I'm looking forward to it before it's done, after all... After the shrimp and tomato are stir-fried, adding a small amount of chili will make me feel very appetizing!!
The audience continued to talk.
Shinomiya Kojiro glanced at Lin Fan.
So far, I have used tomato as the main ingredient, and look at the white asparagus prepared on the side.
I have roughly understood Lin Fan's intentions.
Even vegetables and fruits like tomatoes will feel greasy because of the oil.
But white asparagus acts as a greasy.
When done right, this pairing is simply the pinnacle of flavor.
Shinomiya Kojiro took a deep breath.
Before recalling what Dojima Gin had said to him.
After so many years, Lin Fan is the only one who makes him feel the pressure.
And the other party was only ten years old.
It's kind of funny to think about.
Shinomiya Kojiro sorted out his emotions and continued to process the ingredients.
Lin Fan's side, because of time, still uses fire,
Rei Kawashima said curiously, "I'm really looking forward to this braised rice from classmate Lin!
Lin Fan laughed: "It's not stewed rice, it's risotto!"