tkworld Chapter 272 Burdock Assorted Vegetable Omelette (Subscribe)
Chapter 272 Burdock Assorted Vegetable Omelette (Subscribe)
While speaking, the judges brought this dish to the front.
Using a knife, gently cut it open...
"Wow"
In an instant, the soup inside the omelette slowly overflowed.
Immediately afterwards, the assorted vegetables inside appeared in front of him.
The omelette was still steaming, and the aroma was tangy.
It is the aroma of vegetables, and the fragrance of eggs, and...
"It's burdock!!!
A reviewer exclaimed!
Immediately afterwards, another judge also said: "Yes... it's burdock, which has been melted into the quiche.
The three judges nodded, then cut a small piece.
The quiche was on the fork, jelly-like in the middle, still shivering.
Eat it in one bite...
"Wow"
The moment "177" entered the entrance, the judges instantly understood that the texture of the jelly-like texture just now was loaded into the omelette and vegetables, and the filling ingredients turned out to be eggs!!
“Sweet eggs!!!”
"This is using only the egg yolk part, adding a little butter and cream, whipping it into foam, then putting it into the omelette, and finally putting the vegetables in!!"
"This taste is really like jelly, with a milky fragrance!! By the way... haven't you noticed, the focus is on vegetables!!!
""
While speaking, the three judges smiled knowingly and nodded to each other.
"Yes...I've eaten it! But I was distracted by the rich egg! This vegetable....it's so fresh!
"Indeed! I originally thought that the assorted vegetables here, such as tomatoes, white asparagus, etc., should all be cooked. After all, lettuce is not suitable for staying in the oven for too long. !However..this turned out to be baked and put into the quiche!!
"The baking time, and the vegetables!! I thought the mixed vegetables were cooked, but I didn't expect them to be raw and so fresh! And because of the low temperature, not at all because of the temperature in the omelette , and blanch the vegetables!""
"Anyway....delicious...the taste of this burdock is also excellent!! This assorted vegetables is calm and really successful!!
"Not bad...that's the level that Shinomiya Kojiro should have! As expected of Shinomiya Kojiro!!
In the face of the judges' comments, the audience off the field was like grass, and the wind turned to the other side.
"It looks like something is wrong!! Originally, Lin Fan had the upper hand, but because of his arrogance, that guy gave the judges priority to try the Shinomiya. Now that's good, the advantage is completely gone!!
"So let's just say, this guy will suffer sooner or later! It was because he was too smooth and never experienced beatings before, so he was so arrogant!!
"Because Shinomiya's cooking is meant to be eaten while it's still hot! However, the judges were optimistic about Lin Fan's cooking, and they were all over their mouths, and they handed it over abruptly! This kind of reverse operation is no longer available!
"I can only say that I am young and ignorant! If this happened to me, I would laugh from ear to ear. This is a great luck! In the end, the good guy just handed him over!
"By the way...why do we all feel sorry for Lin Fan? Don't you think it's unfair to Shinomiya Kojiro? He's a first-class chef anyway!
"Yeah... So that's it... As long as the strength is there, plus a little luck, it must be done! So in the final analysis, it is not because of the strength of Shinomiya Kojiro!"
"Let's just say... In this match against Shigong Kojiro, Lin Fan must be more fortunate than good. After all, the opponent is a seasoned veteran, and he has never seen such a big storm! 35
"If it is said that Kojiro Shinomiya directly eliminated Lin Fan in this round, then it is not a good thing for Shinomiya, after all, his restaurant has opened in Tokyo! 95
"Yes, when the time comes, more and more people will come to the Shinomiya Kojiro restaurant!!
"Lin Fan did a good job of sending heads, mainly because the four palaces directly ended the myth of the opponent's victory all the time, and this competition brought together top chefs from all over the world, as well as industry leaders! What a rare show Opportunities like this, other people want such opportunities, they can't find them.""
"So... anyway, it's a good thing for Shinomiya Kojiro! Lin Fan is like a stepping stone, being stepped on by Shinomiya......
"Hey... I can only say it's a pity. I could have rewritten the myth of the food industry, but I didn't expect that I was still too young to withstand strong winds and waves! It still has to be tempered. 95
in the voice of the crowd.
Shinomiya Kojiro is back to the way he was before.
arrogant, arrogant.
A domineering, unapproachable attitude.
This is the attitude he should have.
As a world-class chef, he deserves it.
He was finally, once again proving his strength to the world.
And this game is more meaningful than any game he has participated in before.
At this time, Shinomiya Kojiro subconsciously looked in the direction of Dojima Gin.
I was a little overjoyed.
Before, he lost when he was secretly fighting with Lin Fan. At that time, Dojima Gin's words made him doubt his life.
stop moving forward,
This sentence has been lingering in his mind.
Today, Shinomiya Kojiro is not only an explanation to the world, but also to Dojima Gin.
...
Not standing still!!
If you do it normally and win a student, there is nothing to be proud of.
But Lin Fan is really that special.
The more I think about it, the more I chuckle.
Shinomiya Kojiro couldn't help saying, "Lin Fan...'
"Your strength is very strong, so you can see that the master who Zeng Jin taught you is very powerful.
"Your master gave you such a powerful cooking skill, but he didn't tell you that you must keep a low profile."
"Or...do you have to keep your head down?""
"Today's game is a hard lesson in your life, right?
"If it weren't for your arrogance, then there would be two endings!
"But Ma... With your strength, this is just a small test, it won't have much impact on your future career, you can start all over again!!
Shinomiya Kojiro said proudly.
At this moment, Lin Fan smiled and said, "Is it too early to say this now?