tkworld Chapter 319 Finally come to an end (please subscribe)
Chapter 319 Finally come to an end (please subscribe)
“Very different from Dojima Gin's cuisine, no...”
"It should be two completely different styles!! 35
"If I have to say it, it should be said that so far, this dish of Lin Fan is different from all the food in the world.
"This is the first time I've had beef with potatoes like this!!
"Before this, maybe some chefs have done it, but, I dare to say responsibly, there should be no one who can make this potato-baked beef to this level like Lin Fan!
"Unfortunately..."
"You haven't tasted it, you can't understand our mood at this moment!!"
"It's just so beautiful!!
The judge spoke with a smile on his face.
It looks so happy,
Then...
Lin Fan looked at Dojima Gin beside him and smiled: "Senior Dojima, there is another one reserved for you, how about it? Do you want to try it?"
Of course Dojima Gin agreed without hesitation.
He took the utensils, and took the salt-baked potato-baked beef that belonged to him in front of him.
Just getting it close, the fragrance instantly hits the nostrils.
The scent is strong enough on its own, but...
As the dish gets closer, the aroma becomes more pronounced!
It is the unique fragrance of sea salt, which is baked in a dry pot.
Only salt-baked potatoes can exude such an attractive aroma.
Dojima Gin couldn't help but swallowed subconsciously.
Then...
Pick up the knife and gently place it on the mashed potatoes.
'kakaka'
A crisp sound entered the ear.
This sound is so sweet.
What followed was an aroma that was dozens of times stronger than before.
The taste is involuntarily, and the tip of the tongue is drooling.
Dojima Gin is working hard...
'呲呲呲'
The sound and feel of beef fibers breaking.
Dojima Gin's eyes widened in surprise!!
"This touch...
"This touch is clearly..."
"This is too incredible, isn't it?? 35
Obviously, Dojima Gin was also surprised by the scene.
because...
Well-cooked beef can't be cut like this at all.
However...
If the maturity is not enough, this effect will not be achieved.
The heat is controlled...
Dojima Gin can only feel in his heart that Lin Fan is a little too outrageous.
Thinking about these highly experienced cooking skills, you can master them at such a young age.
The point is that some chefs may never be able to master skills like this for a lifetime.
Dojima Gin quickly ran the marquee in his head. He was imagining if he could interpret this dish so perfectly.
And it seems that there is no recipe, just sketch it in my head at will, and make it directly, I am afraid that Lin Fan is the only one.
There is no chef who does not win a battle without certainty.
The final answer is, Dojima Gin can't!
The dishes, ingredients, and combinations that he presented were all summed up experience after numerous experiments and research.
All I can say is that young people still dare!!
Dojima Gin thought about it and lost her mind.
After returning to his senses, he looked at the dishes on the plate.
A cut of beef, from the inside out, still retains a rich gravy.
Once again, I couldn't help but swallowed.
Take one bite into your mouth.
After a mouthful, the moment the tongue touches the beef.
The gravy of the beef quickly spreads its colourful and fragrant smell from the tip of the tongue.
It only took a fraction of a second.
At this time, Dojima Gin, the whole mouth is full of rich meat flavor.
It's like a very nice perfume.
The top note at the entrance is rich and strong, domineering and aggressive.
These small odor molecules composed of countless spices quickly edging every corner of the mouth.
No place is spared.
However, this time, when Dojima Gin's upper and lower teeth were about to bite the food.
From the inside of the beef, which is also the innermost layer, the freshest, richest, and most essential soup quickly spreads out.
This taste is like a middle note, and the function is to strengthen and consolidate the previous flavor.
Let Dojima Gin's taste buds remember this taste thoroughly.
Then...
The beef with salted mashed potatoes is wrapped in a light nibble.
The shell is crispy but not mushy, the taste is very crispy and the aftertaste is endless.
Inadvertently, there will be a kind of plant fragrance taste.
At this time, adding beef gravy makes this mashed potatoes not choking.
After chewing carefully, it is almost exactly the same texture as steak.
Warm, juicy, delicious...
Those words are not enough to describe this beef.
The most outrageous thing is that this piece of beef has been pounded into beef puree by Lin Fan!
So, according to this method, at most, beef balls or beef patties have nothing to do with steak, but Lin Fan did it.
However...
At this time, Dojima Gin finally understood why the judges were so surprised.
It's not just the taste of the steak.
At this time, Dojima Gin sighed unconsciously: "`" not only has the taste of steak, but also the Q bomb of beef balls???
"The texture of these meatballs is no exaggeration to say, they can even bounce back and forth in my mouth!!""
"These two ingredients, which were originally completely irrelevant, were so cleverly used by Lin Fan. 35
"In a dish (remarkable), there are multiple tastes!! 39
"This beef is still a double taste, the taste of steak and beef balls, which is incredible!! 35
6699
Dojima Gin said and looked at Lin Fan.
This expression means that I want him to explain.
Of course, Lin Fan didn't show any sorrel and smiled calmly.
Then he said: "The truth is very simple.."
The taste of the Q bomb comes from the beginning of beating the beef, not breaking it, but using an appropriate amount of iron rod to beat it to break up the meat fibers, and finally make the meat puree.
"And this kind of meat puree has a very good texture and elasticity. 95
Dojima Gin couldn't help but ask: "It's because of the wolf pot!!99
"Then how did you get the taste of the steak??""
Take up.