tkworld Chapter 181 The development of spices, Alice was stunned (please subscribe~)
Chapter 181 The development of spices, Alice was stunned (please subscribe~)
Alice and others also felt a lot of emotion after walking around. It was actually more comfortable than Tōtsuki. Alice took it for granted that she decided to come and play frequently, and took up a room by the way.
Erina and the others' rooms are also on the third floor, and there is still room for the households to pick their dishes. From this, it can be seen why no one buys them.
There are so many rooms, the area is so large, I can't come here often, and it is very expensive. I really don't know what the purpose of buying it is. It is estimated that Ye Mu has a big business, and there are various reasons to buy this. House of.
Xiaolin Rentan and the others just watched TV in the living room, while Ye Mu sat looking for something on the computer with a bottle of brandy on it.
Alice watched for a while before leaning over to Ye Mu and said, "Um, Senior Ye, what are you doing?"
Ye Mu said softly while looking at the computer screen: "Look at the direction. 99
"Towards? Is this... a stock? or a fund?"9
"Yes, have you played?
"Uh...my dad has an electric 15 on his head, I just saw it, Senior Ye, you are too versatile."
Ye Mu thought for a while and said, "It's alright, what are you going to say?"
Alice smiled and said, "Senior Ye, do you know molecular gastronomy? 35
Ye Mu sighed and said, "I knew you were going to ask this, but I would, but what do you want to do?
"Hee hee...Senior Ye, you know..."
"If you want to ask some questions to test me, then you can save it, your current knowledge reserve still has something to learn.
After being stunned for a moment, Alice said unconvinced: "Senior Ye! You underestimate me! I can't compare to you in normal cooking, but I am a genius in molecular cooking! And I have the best research results! 99
Ye Mu sighed and took the phone from the side and made a phone call. He said in Chinese, "Help me find the latest information on molecular cuisine, thank you."
Alice said with some doubts: "Senior Ye, you just..."
Ye Mu didn't say anything, just called up a chat interface. The next moment, he saw several files sent over. Ye Mu clicked on one and motioned Alice to look at it. research materials? It's only in Chinese..."
Ye Mu recalled the previous interface and said with a smile: "So, the first-hand situation of the information you mentioned earlier does not put too much pressure on me.
"Uh...then..."
"I know you are very confident in molecular cuisine, so let's ask you a question."
"Say!
Looking at Alice with a confident face, Ye Mu said with a smile, "How can I make the peppercorns more fragrant?"
Alice's eyes jumped and she said, "Uh.... this... um.... with pepper, it's... high temperature makes it fragrant and low temperature makes it numb, so it's fine to stir fry at high temperature." "
"It's gone?"
"No... no more!"
Ye Mu smiled and shook his head and said, "Okay, I'll teach you a lesson for the sake of your family, so remember it well, that's why Erina was curious before. 99
Erina was stunned for a moment and said, "Huh? Oh! It's the Kung Pao Chicken from before, what was the limit development... What's going on?"
Kobayashi Rentan said with a smile: "This, the previous cooking was the one in the celebration dinner for you after the accommodation training, and my husband also used the limit to develop it.
Alice scratched her head and said, "What is extreme development? I also feel that the fragrance is very strong.
Ye Mu shook his head with a smile and said, "Everyone here happens to be able to cook, of course Zhan Zhan is too lazy to cook by himself. 35
Tian Yu Zhan Zhan's eyes jumped and said: "There are chefs in the family, and I'm just an ordinary cook. If you want to eat, I'll cook it for you..."
Ye Mu said with a smile: "You, it's better to save it, you probably have to make a fool of yourself when you cook, come on, give you a good lesson!"
"...."xn
Ye Mu coughed lightly and said: "First of all, the so-called numbness and spicyness, these two so-called tastes, are not taste, but a sense of stimulation, or a sense of pain, that's why eating spicy things, drinking hot The reason for the uncomfortable feeling in the case of water.
Everyone nodded, Ye Mu said with a smile, "The special aroma of Chinese prickly ash comes from more than a dozen hydrocarbons and alcohols such as linalool, sapinene, myrcene, terpineol, and piperitol.
"Generally, the boiling point of these substances is between 150 and 230 degrees, which is why oil is much more powerful than water to stimulate the aroma of pepper, so pepper is very sensitive to temperature. 39
Alice nodded and said, "Oh....I also know it has something to do with hydrocarbons and alcohols, but....how to do it?"
"As expected of a user of molecular cooking, he quickly discovered the problem. If you want to make the peppercorns more fragrant, you have to divide them into two ways. The first is ordinary fresh peppercorns. ""
"Then the second is dried peppercorns, 837 is the most commonly used peppercorns, and if you want to make its fragrance last longer, it's not just about the oil temperature.
"First of all, the dried pepper has no moisture, so it is easy to overheat, and the little bitterness and paste taste will be fatal, and the oil temperature is not enough and not fragrant enough.
Everyone nodded, Ye Mu said with a smile: "To lock the aroma of peppercorns, that is to use water, of course, the best way is to soak them in white wine, so that the aroma can be locked in, and it can withstand Longer cooking time."
Alice froze for a moment and said dumbly: "Alcohol....Wait, why didn't you say it's more fragrant. 35
"It's still soaking. In molecular gastronomy, in order to make spices and ingredients more delicious, we must start from its internal structure, how to make the hydrocarbon substances in it exert enough aroma, white vinegar.
"White vinegar?!
"Yes, whether it's green peppercorns or dried peppercorns, you can use this method to make the peppercorns more fragrant, but the white vinegar needs to be diluted, and the ratio of the two has the best processing time. You can study this yourself~ "
"Forehead....
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