tkworld Chapter 363 Ingredients for dishes
Chapter 363 Ingredients for dishes
Mingche: I totally agree.Ensuring the freshness and quality of ingredients is crucial to creating delicious seasonal menus.
Xiaoli: Then we will start working in this direction.I will organize a seminar as soon as possible to let everyone participate in the planning of seasonal limited menus.
Mingche: Very good, Xiaoli, you did a great job.I believe that through our joint efforts, the seasonal menu will become a highlight of the restaurant.
A Niu: We will continue to innovate and contribute to the development of restaurants and the inheritance of food.
(With the launch of the seasonal limited menu innovation plan, the teams of Mingche, Xiaoli and Aniu continue to integrate the concept of new chemical fertilizers into the research and development of dishes. They have launched a series of seasonal limited dishes that are both delicious and creative, attracting more customers attention and love. Their innovation and efforts have allowed the restaurant to continue to reach new heights in the food world.)
(end of story)
(Continued from above)
Scene: In the rest area outside the restaurant kitchen, Mingche, Xiaoli and Aniu are resting, tasting the newly launched seasonal limited dishes, while continuing to discuss future development plans.
Xiaoli: Master, the introduction of seasonal limited dishes is very effective!Many customers are raving about these new dishes.
Mingche: I'm glad to hear the good news.Our innovation has been recognized, and it has also inspired more people to be interested in food.
A Niu: Many customers also come to inquire about the concept of new chemical fertilizers and are very interested in the nutrient content of dishes.
Mingche: This is exactly the original intention of us launching seasonal limited dishes.We hope that through the application of new chemical fertilizers, customers can pay more attention to the nutritional value and health properties of dishes.
Xiaoli: I also received some feedback from customers. Some people suggested that we could introduce some dishes suitable for special groups, such as vegetarians or people with special dietary needs.
Aniu: This is a good idea.We can develop some specialized vegetarian dishes, or dishes that meet special dietary needs, so that more people can find food that suits their tastes in the restaurant.
Mingche: Yes, providing customers with more diverse choices is beneficial to the restaurant's appeal and service quality.
Xiaoli: And through such innovations, we can further expand the restaurant’s audience and attract more customers with different backgrounds and needs.
Mingche: For the long-term development of the restaurant, we must keep an open mind and continue to meet the needs of the market.We can organize a team meeting to listen to everyone's suggestions and discuss the development plan for new dishes.
A Niu: Master, your decisions are always very wise.I believe that through everyone's joint efforts, the development of our restaurant will move to a new level.
Mingche: Thank you for your support.Our team's cohesiveness and ability to innovate are key to the restaurant's success.
Xiaoli: Master, in the future we can also try to launch new fertilizer concept dishes on takeout and delivery platforms, so that we can better reach more customers.
Mingche: Very good suggestion!As the takeout market continues to expand, we can use this platform to promote new fertilizer concept dishes to a wider range of consumers.
A Niu: We can also use social media and online platforms to strengthen the publicity and promotion of our dishes.
Mingche: Well, the promotion of food delivery and online platforms is a very important link. We can set up a dedicated team to be responsible for this aspect.
(With the launch of new innovation plans, the teams of Mingche, Xiaoli and Aniu continue to make progress in the development and promotion of dishes. They use takeout and online platforms to expand the audience of dishes, while meeting customers with special needs, allowing the restaurant to innovate and service to a higher level.)
(end of story)
(Continued from above)
Scene: In the rest area outside the restaurant kitchen, Mingche, Xiaoli and Aniu are continuing to discuss new innovative plans. There are some new fertilizer concept dishes under development on the table.
Xiaoli: Master, I also thought of an innovative idea.We can consider applying the concept of new fertilizers to some theme activities, such as holding a food festival with the theme of healthy eating.
Mingche: This is a very good idea!Through the food festival, we can promote the importance of healthy eating to more people and at the same time showcase the unique charm of new fertilizer concept dishes.
A Niu: Moreover, the food festival can also attract more people to come to the restaurant to try our new dishes, increasing customer stickiness and repeat rate.
Mingche: Yes, the food festival is a good publicity and promotion channel.We can invite local media and food critics to participate to increase the exposure of the promotion.
Xiaoli: And we can also take this opportunity to cooperate with other restaurants to jointly create a grand gourmet feast.
Mingche: Very good!Through cooperation, we can learn from each other, absorb each other's strengths, and jointly improve the quality and creativity of our dishes.
A Niu: Master, when do you think we should hold such a food festival?
Mingche: We can choose an appropriate time, such as a holiday or an important health day, to attract more people's attention and participation.
Xiaoli: Okay, I will discuss it with the team and arrange the preparations for the food festival as soon as possible.
Mingche: Very good. We look forward to the success of the food festival and letting more people understand and love the new fertilizer concept dishes.
(With the start of preparations for the food festival, the teams of Mingche, Xiaoli and Aniu began to invest more energy and resources. They hope that through such innovative activities, they can pass on the concept of new fertilizers to more people and at the same time strengthen the restaurant Brand promotion and promotion.)
Scene: The food festival has finally arrived. The restaurant is newly decorated and displays a variety of new fertilizer concept dishes, attracting a large number of customers and media.The atmosphere at the food festival was warm, with Mingche, Xiaoli and Aniu teams warmly entertaining every visiting customer.
Customer A: This food festival is really great!I have never tried such a creative dish before.
Mingche: Thank you for your support!We hope that through the food festival, more people will understand the uniqueness of the new fertilizer concept dishes.
Customer B: These dishes look really delicious, delicious, and I heard they have high nutritional value.
Xiaoli: Yes, we pay special attention to nutrition and health in the research and development of dishes.We hope you enjoy our innovative dishes.
Customer C: I heard there are some dishes suitable for vegetarians?
A Niu: Yes, we have specially launched some vegetarian dishes, hoping to meet the taste needs of different customers.
Customer C: Great!I'm a vegetarian and I'm glad I found something to suit my taste here.